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(EMAILWIRE.COM, January 28, 2007 ) Hastings-On-Hudson, NY - The new innovative and organic restaurant Bloom will be host to special events throughout the month of February beginning on Valentine's Day. The romantic holiday will be celebrated at Bloom with a special prefixed menu, a live guitar performance by Sean Harkness and spa package giveaways sponsored by Enhance Day Spa (http://www.enhancespa.com). To take part in the festivities, visitors are encouraged to make advance dinner reservations at Bloom. Additionally, at 7:30PM on February 28th, Bloom will host a wine and cheese class entitled "New World vs. Old World" taught by Fred Cottineau and Barbara Marshall from Marshall's Cheese in Dobbs Ferry. After class, attendees may want to try a specialty menu item exclusively available at Bloom developed by Bloom Chef Antonio Randazzo - thin crust margarita pizzas. These pizzas are smaller in size and can be ordered as an entree or an appetizer. Every Friday night throughout February, Bloom hosts the dazzling and mesmerizing music of songstress Alyssa beginning at 9PM. Alyssa's mixture of soul, jazz and folk music have widespread appeal for audiences of all ages. With intelligent lyrical content, Alyssa's songs are a welcome addition to the pleasing ambiance of every delicious dinner at Bloom. http://www.alyssamusic.com Bloom is the creation of James Sklar, brother of highly-regarded pastry chef Maggie Glezer. Add the talents of executive chef Antonio Randazzo - Culinary Institute of America graduate and former Sous Chef at Pershing Square Restaurant in Manhattan among many others - you will find the upscale, innovative food at Bloom leans heavily on freshness and organic, health conscious preparations, offering interesting twists to regional American cuisine accompanied by an extensive bio-dynamic and organic wine list. Bloom's ecological ideals go beyond what is on the menu. With furnishings made primarily of recycled goods, ergonomic fixtures, low-voc paints, and energy-efficient equipment, Bloom has created an environmentally-friendly yet elegant atmosphere, pleasing to the eye and comfortable for the diner. Favorite Bloom entrees are Moroccan Vegetable Stew, Fossil Farms Grilled Bison Steak, Lobster Risotto, and Pan-Seared Wahoo. Specialty drinks include Sextini (Asian sex tonic with organic X-Rated Fusion vodka), Ruby Red Grapefruit Martini, Gin Gin Mule, and Blueberry Pomegranate Lemonade. Please visit Bloom's web site at http://www.bloom-restaurant.com. Bloom is located at 19 Main Street, Hastings-On-Hudson, NY. For reservations, please call 914-478-3250. For interviews with owner James Sklar or Chef Antonio Randazzo, or for more information, please contact:Serge Entertainment PRPhone 678-445-0006, Fax 678-494-9269Email: SergeEnt@aol.com
Serge Entertainment PR
Sandy Serge
SergeEnt@aol.com 
Source: EmailWire.com
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