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(Medical-NewsWire.com, March 29, 2018 ) Increase in demand for high quality and quantity of fruits and vegetable juices is the major factor which is expected to accelerate the Fruits and Vegetables Processing Enzymes Market. Furthermore, growing demand for convenience foods, a surge in awareness regarding healthy drinks and high specificity of enzymes in biochemical reactions, growing demand for processed juices and canned juices, presence large number of untapped regions are stimulating the growth of Fruits and Vegetables Processing Enzymes Market. However, a stringent regulatory framework on the packaging of juices such as maintenance of temperature and pH, high R&D costs, side effects associated with persevered juices and canned juices are few challenges which dampen the fruits vegetables processing enzymes market.
Global Fruits and Vegetables Processing Enzymes Market
Enzymes are vital substances in vegetable and fruit processing. These processing enzymes help in increase in the yield, shorten the duration of production, effective clarification of juices, and intensify the colour of the juice and firming up of the fruits and vegetables.
The Fruits and Vegetables Processing Enzymes Market is classified on the basis of product, form, type of enzyme, source and geographical regions.
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The Fruits and Vegetables Processing Enzymes Market is classified on the basis of product, form, type of enzyme, source and geographical regions.
Based on source, Global Fruits and Vegetables Processing Enzymes Market is segmented as
• Fungi
• Yeast
• Bacteria
Based on type of enzyme, Global Fruits and Vegetables Processing Enzymes Market is segmented as
• Pectinase
• Cellulases and hemicellulases
• Amylase
• Proteases
• Lactases
• Carbohydrase
• Lipases
• Others
Based on form, Global Fruits and Vegetables Processing Enzymes Market is segmented as
• Powder
• Semi-solid
• Liquid
Based on products, Global Fruits and Vegetables Processing Enzymes Market is segmented as
• Juices
• Wine
• Ketchups
• Pickles
• Jellies
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Fruits and vegetables contain various types of enzymes like glutamic acid, amylase, decarboxylase, and amyloglucosidase that help in improving the shelf life of fruits and vegetables. Advanced technologies in enzyme engineering are anticipated to fuel the carbohydrase market. The global fruit and vegetable processing enzymes market are fragmented moderately because of the presence of few big vendors and many small players. The few large players have vast geographical expansion around the world. Fruits and vegetables processing enzymes market is highly competitive in North America and European regions. The fruit and vegetable processing enzymes market are noticing high consolidation as the small players are being acquired or merged by the large market players. For instance, DSM has acquired Cargill’s enzymes and cultures business in 2012.
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Geographically Fruits and Vegetables Processing Enzymes Market is segmented as Latin America, Europe, Asia-Pacific, North America, and The Middle East & Africa. North America is dominating region in fruits and vegetable market followed by Europe owing to awareness among the consumers about health-related benefits and a wide range uses of processing enzymes in food and beverage industry, high advancements in the technologies. Asia Pacific region is anticipated to overcome Europe market share in fruits and vegetable processing enzymes market owing to increase in demand of processed food and beverages in emerging markets like India and China. In addition, increase in imports and exports of processed beverages, high investments in the food and beverage industry by market players are anticipated to create lucrative market growth opportunities.
Some of the players in Fruits and Vegetables Processing Enzymes Market, Associated British Foods Plc (U.K.), Novozymes A/S (Denmark), E. I. du Pont de Nemours and Company (U.S.), Group Soufflet (France)., and Koninklijke DSM N.V. (The Netherlands).
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