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(Medical-NewsWire.com, August 06, 2013 ) Hialeah, FL -- Omega-3 polyunsaturated fatty acids cannot be made by humans in large quantities. While it is essential for humans for a healthy lifestyle, it must be acquired from other sources, such as oily fish, like salmon and trout and other protein sources. Now, researchers have shown that Ome-3 can induce cell death in malignant and premalignant cells while they don’t affect normal cells. This suggests that they have the potential to be used in both the treatment and prevention of certain types of cancer.
Researchers were studying squamous-cell carcinoma, cancer of the cells that the main part of the outermost layers of the skin, and one of the major forms of cancer. However, oral squamous cell cancer can occur in the lining of the digestive tract, lungs and other areas of the body, and is the sixth most common cancer worldwide. Unfortunately, it is also one of the most difficult and very expensive cancers to treat.
The good news is that new research from scientists at Queen Mary, University of London’s Institute of Dentistry shows that Omega-3 fatty acid selectively inhibited the growth of malignant cells at doses which did not affect regular cells at all. Because of this, treatment for squamous cell cancers, including oral, may be effectively reduced in both difficulty and price.
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Source: EmailWire.com
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